Looking for the perfect snack to satisfy your sweet and salty cravings? This Peanut Butter Popcorn recipe is a delicious, family-friendly treat that’s easy to whip up and perfect for movie nights, after-school munchies, or anytime snacking! The creamy peanut butter and crunchy Reese's pieces will have everyone coming back for more.
Ingredients:
- 10-11 cups freshly popped popcorn
- For the Peanut Butter Sauce:
- 1 cup honey
- 2/3 cup granulated sugar
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1-2 cups Reese's pieces (optional)
Instructions:
- Pop the Corn:
Start by popping your popcorn and adding it to an extra-large mixing bowl. Set it aside while you prepare the peanut butter sauce.
- Make the Sauce:
In a medium saucepan over medium heat, combine the honey and sugar, stirring well. Bring the mixture to a boil and let it boil for 2 minutes, making sure to stir continuously to prevent burning.
- Add the Peanut Butter:
Remove the saucepan from heat and stir in the creamy peanut butter until smooth and well combined. Add the vanilla extract and stir again.
- Coat the Popcorn:
Slowly pour about half of the warm peanut butter sauce over the popcorn, and gently stir to coat. If you'd like a more indulgent coating, drizzle more sauce until you reach your desired level (you may not need all the sauce).
- Add Reese’s Pieces (Optional):
Sprinkle in Reese's pieces for an extra burst of peanut butter and chocolate goodness.
- Cool and Serve:
Allow the popcorn to cool for a few minutes before serving, and enjoy!
Why You’ll Love This Recipe:
Family-Friendly: This recipe is fun to make with kids! They’ll love helping out, especially with adding the Reese’s pieces.
Quick and Easy: In just a few simple steps, you’ll have a delicious snack ready to enjoy.
Customizable: Don’t like Reese’s? Try swapping them for mini marshmallows or chocolate chips.
Snack Time Tip:
Pair this popcorn with fresh fruit for a balanced snack that still gives you the perfect blend of healthy and indulgent.
Enjoy this sweet and savory popcorn treat, and don’t forget to make extra—you’ll need it!
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