As the back-to-school season approaches, finding healthy, delicious, and convenient snacks for kids can be a challenge. Look no further than this delightful banana and chocolate chip bread! This recipe is not only a crowd-pleaser but also packed with nutritious ingredients, making it an ideal choice for school snacks. Let’s dive into the recipe that’s sure to become a family favorite.

Ingredients

3 ripe bananas, mashed

1/4 cup melted coconut oil

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1 egg

1 cup whole wheat flour

1/2 cup almond flour

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon cinnamon

1/2 cup dark chocolate chips

Instructions

Preheat the Oven:

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

Mix Wet Ingredients:

In a large bowl, combine the mashed bananas, melted coconut oil, honey (or maple syrup), vanilla extract, and egg. Mix well until all ingredients are thoroughly combined.

Add Dry Ingredients:

In a separate bowl, whisk together the whole wheat flour, almond flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in Chocolate Chips:

Gently fold in the dark chocolate chips, ensuring they are evenly distributed throughout the batter.

Bake the Bread:

Pour the batter into the prepared loaf pan, spreading it out evenly. Place the pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve:

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve this delicious banana and chocolate chip bread as a perfect back-to-school snack!

Why This Recipe Is Perfect for Back-to-School

Nutritious Ingredients:

This bread is made with whole wheat flour and almond flour, providing fiber and healthy fats. The bananas add natural sweetness and essential vitamins, while dark chocolate chips add a touch of indulgence without too much sugar.

Easy to Make:

With simple ingredients and straightforward instructions, this recipe is easy to whip up, even on a busy school night.

Kid-Friendly:

The combination of bananas and chocolate is a hit with kids. This bread can be packed in lunchboxes or enjoyed as an after-school snack.

Versatile:

This bread is not only great for school snacks but also perfect for breakfast or a quick treat throughout the day.

Tips for Success

Use Ripe Bananas:

The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with plenty of brown spots.

Don’t Overmix:

When combining the wet and dry ingredients, mix until just combined. Overmixing can result in a dense bread.

Storage:

Store the bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze individual slices for longer storage.

Conclusion

This healthy banana and chocolate chip bread is a fantastic option for back-to-school snacks. It’s nutritious, easy to make, and loved by kids and kids at heart alike. Give this recipe a try, and enjoy a delicious and wholesome treat that’s perfect for any time of day. Happy baking!